Our Steamed Fish in Oyster Sauce recipe is a delicious and healthy option for any seafood lover. This dish is easy to make, yet impressive enough to serve to guests. With its tender, flaky texture and flavourful sauce, it's sure to become a new favourite in your recipe collection!

The simple fact is everyone loves chicken thighs! This Teriyaki Chicken Thigh Fillets recipe is a mouth-watering dish that combines the sweetness of teriyaki sauce with the great flavour and tenderness of chicken thighs. Easy to prepare and full of flavour, this dish is perfect for a weeknight dinner or a weekend barbecue.

These Graveyard Brownies are fun and the perfect edible Halloween treat or party centrepiece. Get your loved ones involved in making them because they are so easy, you could make them with one eye shut!

These one-eyed cupcakes are ready in no time. All you need is your favourite cupcake mix, gummy eyeballs and Chang’s Original or Gluten Free Fried Noodles.

Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.

Perfect side dish for entertaining and summer menu

Filled with bright and colourful salad ingredients, these Summer Rice Paper Rolls are easy to make, healthy and are served with the most delicious dipping sauce.

Who doesn’t love a one-pan meal? Especially one that tastes like this!

Fried Ice Cream without frying it and using only 4 ingredients! Sounds too good to be true! Chang’s Fried Noodles, desiccated coconut, ice cream and ice cream sauce is all that is needed to make this classic Chinese recipe but without the oil!

This layered version of our Asian Summer Noodle Salad is a table showstopper. With layers of Pad Thai Rice Noodles, spinach, capsicum, bean sprouts, carrots, Chang’s Fried Noodles and the most delicious home-made salad dressing, it is hearty, fresh and the perfect salad to serve on Christmas Day.

This is Chang’s take on a classic Mee Goreng, which is the best-known dish in Singapore. Our version is a one wok meal that takes only 15 minutes to cook and has light but tasty flavours which makes it the perfect family friendly meal.

A steaming bowl of comfort packed with delicious flavours and the taste of the Orient. This Beef and Mushroom Noodles Soup can be made into a low carb and gluten free version using our Traditional Super Lo Cal Noodles or traditionally using our Long Life Noodles.

Fried Chicken with Unicorn Noodles. Go on, say that to a child and try and not make this recipe! Fortunately, this tastes as good as it looks.