This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

Experience the exquisite blend of flavors in our Asian Poached Chicken Bowl - a quick and easy main meal that serves four. Poached chicken, Chang’s Long Life Noodles, and a colorful medley of shredded purple cabbage, cucumber ribbons, carrot, pea sprouts, and fresh mint or coriander come together harmoniously.

Ideal all year round, our Chicken Miso Soup is a comforting and flavourful soup that is easy to make at home.

This Vermicelli Noodle Salad with Sliced Steak recipe is a perfect combination of flavours and textures. The tender slices of steak complement the crunchy vegetables and delicate rice noodles, all tossed in a deliciously tangy dressing. Quick and easy to prepare, this salad is perfect for a healthy lunch or dinner option.

Colourful and gorgeous to look at, this salad is packed with nutritious vegetables, is low in calories, and can be made in just a few minutes! The perfect option for busy weeknights!

The magical combination of this Roast Pumpkin Noodle Salad is so irresistible, it will be tempting and inviting even to the most picky salad eaters.

Immerse yourself in a burst of flavors as succulent prawns mingle with the exotic allure of dragon fruit.

Perfect side dish for entertaining and summer menu

This layered version of our Asian Summer Noodle Salad is a table showstopper. With layers of Pad Thai Rice Noodles, spinach, capsicum, bean sprouts, carrots, Chang’s Fried Noodles and the most delicious home-made salad dressing, it is hearty, fresh and the perfect salad to serve on Christmas Day.

A steaming bowl of comfort packed with delicious flavours and the taste of the Orient. This Beef and Mushroom Noodles Soup can be made into a low carb and gluten free version using our Traditional Super Lo Cal Noodles or traditionally using our Long Life Noodles.

Healthy, simple vegetarian and delicious! That’s our Vermicelli Salad. Add in the great taste and Kentucky Coated Tofu and you have a completely satisfying meal!

A light summer entertainers’ take on the classic, this crab meat san choy bow burst with fresh flavours of herbs, fragrant coconut milk mixed with Chang's Crispy Noodle Salad Dressing plus a hint of spice from Chang's Original Hot Chilli Sauce.

A delicious “eat the rainbow” twist on our Crispy Noodle Salad turned into an easy, no-cook salmon salad dinner in under 20. Perfect for mid-week dinners, but it’s also a great number for entertaining served to be shared.

Vietnamese pho is generally meat-based, but our VegetablePho Soup is no lightweight! The soup has a depth of flavour, there is body in thebroth and plenty of spice, courtesy of Chang's Original Hot Chilli Sauce.

This noodle dish takes no more than 10 minutes to make and is a wonderful lunch or dinner option. You can also call it 10 minute Spicy Satay Noodles!

This is the soup for a cold wet day. Or a hot one. Definitely when you are hungry, or maybe just when you want something simple. This deceptively easy to make recipe is welcome anywhere.

This isn’t a salad for rabbits. Full of taste, bite and sure to satisfy the hungry! Potatoes, bacon, eggs, chilli. Really, need I say more?

The goodness of quinoa and carrot with the convenience of a travel ready, jar sized serving and our famous Chang’s Crispy Noodle Salad. What could be better? Healthy, satisfying, easy to make and a delight to eat!