This is the original sate sauce made in the Chiuchow area in southern China. Later passed to Malaysia and Singapore by Chinese migrants.
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.
Authentic master stock with none of the hard work.
A flat and wide rice noodle. Popular with Pad Thai recipe. Just soak and add to your favourite recipe.
This brilliantly sharp Chang's Cleaver, made from Damascus steel, and accompanying Chang's wooden chopping board can by yours for only $299.00
Everyone’s favourite sweet and salty cooking sauce!
Dipping sauce. See label for recipes. Try with your favourite BBQ meats and sausages.
Yakitori is a popular Japanese finger-food, made with tender pieces of chicken threaded on wooden skewers and marinated with Obento Yakitori Sauce, then barbequed over an open flame.
Naturally brewed...ideal for a bbq marinade
Perfect for glazes, marinades, a stir-fry or simply as a dipping sauce.
Traditional sauce particularly popular for use with a stir-fry.
Staple cooking oil for Asian dishes.
A classic sauce used extensively in Asian cooking.
Chang's range of sauces make cooking a delicious, quick dinner easy for everyone. This Mongolian style sauce is a great addition to stir fries.
Gluten-free fried noodles for salads and spiders!
200g of Ribbon Super Lo-Cal Noodles have fewer calories and carb than an average slice of bread
Our famous original fried noodles!
Ready-made crunchy noodles, so good you can eat them out of the packet!
Chang’s new Super Lo-Cal Wok-Ready Noodles are 100% fat-free, low-GI and gluten-free.
Wheat- and gluten-free version of the Chinese favourite dipping sauce.
A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!
Wheat-free version of the classic light soy sauce.
Popular Chinese cooking sauce with a subtle, savoury taste.
A sweet and tangy citrus based soy sauce.
A lighter version of our classic dark soy, perfect for use in cooking or as a dipping sauce.
An authentic, naturally brewed dark soy.
The perfect dressing for your fried noodle salad.
Authentic Master Stock with none of the hard work.
Authentic Cantonese flavour for all meat and fish dishes.
A traditional Cantonese sauce that is versatile enough to use with beef, pork and fish.
Versatile rice noodles for all your favourite Asian dishes.
Traditional noodles perfect for a stir-fry, soup or salad.
Healthy, versatile egg noodles for use in a stir-fry, soups and salads.
Your favourite noodles without the fuss.
Ready to use Hokkien noodles in convenient packets.
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