Chang’s new Ribbon Super Lo-Cal Wok-Ready Noodles are 100% fat-free, low-GI and gluten-free.
Chang’s introduces its Gluten Free Fried Noodle to its range so now coeliacs can enjoy our famous Oriental Fried Noodle Salad or Chocolate Spiders.
Our famous Original Fried Noodles – use in salads and soups for that extra crunch!
It’s the classic crowd pleaser and staple on Aussie dinner tables. Check out the original recipe here
It’s no secret we don’t like the cold and it seems someone, somewhere, has turned down the temperature across the country.
Don’t miss out on delicious Asian flavours. We have a huge range of gluten and wheat free noodle and sauces perfect for you!
Gluten-free fried noodles for salads and spiders!
Check out our range of Asian noodles and sauces here!
Line the base and sides of an 20cm square cake pan with baking paper. Prepare all the ingredients, cutting glacé cherries and large marshmallows with scissors. Then place all the ingredients in a bowl.
Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.
Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles
Chang's Asian Food