Ready to eat flat, short crunchy fried noodles made with wheat flour and fried in cottonseed oil.
So good you can eat them out of the packet!

Healthy, versatile egg noodles for use in a stir-fry, soups and salads.

Ready to eat short, thin, crunchy fried noodles made with rice flour and fried in cottonseed oil.
Gluten-free fried noodles for salads and spiders!

Ready to use Hokkien noodles in convenient packets.

Traditional noodles perfect for a stir-fry, soup or salad.

Ramen is a Japanese name for traditional Chinese-style noodles (stretched noodles). It is often used in stir-fries and soups.

Chang’s Organic Soba Noodles are thin traditional Japanese-style noodles made with a mixture of wheat and buckwheat. With a similar size and shape to Italian spaghetti, our Organic Soba Noodles are suitable for many pasta dishes.

Our famous original fried noodles! Ready to eat thin, short, straight crunchy fried noodles made with wheat flour and fried in cottonseed oil.

A flat and wide rice noodle.  Popular with Pad Thai recipe.  Just soak and add to your favourite recipe.

Chang’s new Super Lo-Cal Wok-Ready Noodles are 100% fat-free, low-GI and gluten-free.

Versatile rice noodles for all your favourite Asian dishes.

Your favourite noodles without the fuss.