Indulge in the delicious flavours of Mongolian Lamb Noodles with this easy-to-follow recipe from Chang's. Thinly sliced lamb, savory sauce, and Chang's Hokkien noodles come together to create a mouth-watering dish that will satisfy your cravings. Get ready to enjoy a flavourful and satisfying meal in the comfort of your own home.

Easy Vegetable Lo Mein is a delicious dish that can be on your table in under 30 minutes. Love slurpy, noodle-y goodness? This quick and easy meal is sure to please.

The simple fact is everyone loves chicken thighs! This Teriyaki Chicken Thigh Fillets recipe is a mouth-watering dish that combines the sweetness of teriyaki sauce with the great flavour and tenderness of chicken thighs. Easy to prepare and full of flavour, this dish is perfect for a weeknight dinner or a weekend barbecue.

Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.

This is Chang’s take on a classic Mee Goreng, which is the best-known dish in Singapore. Our version is a one wok meal that takes only 15 minutes to cook and has light but tasty flavours which makes it the perfect family friendly meal.

This recipe provides a great variation on a traditional favourite. Swapping out duck for mushroom, our Hoisin Sauce Mushrooms with Peking Pancakes are all you hope for. Fun to eat, fantastic and surprisingly easy to make.

Who doesn’t need super greens every now and then? Ok, more now, and less then! Add extra tang with a squeeze of fresh lime over each serving!

Flat noodles wind through thick sauce, crisp greens and garlic galore - it's no wonder Pad See Ew is a favourite Thai street food. Add in some prawns and you have one of the simplest, yet most tasty stir-fry’s around!

A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.

A Pad Thai dish that is nut free and school box friendly with Chang’s Original Fried Noodles used instead of peanuts for that special Pad Thai crunch!)

An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.

Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired

Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.

For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.

Crispy Fried Chicken Noodle Salad - what's not to love?