Prepare noodles by boiling in water for 3 minutes. Drain and set aside.
In a bowl add the soy sauce, oyster sauce, water and teaspoon of Sesame oil. Combine well and set aside.
Add to wok oil of choice, broccolini, bok choy and cabbage. Stir fry over high heat for 3-4 minutes. Now add the garlic, chilli and spring onions and further stir fry for 2-3 minutes. Remove all vegetables from wok.
Add to wok the noodles and pour over the sauce. Stir fry for a minute and then add the vegetables. Toss to combine well.
Serve in bowls and squeeze fresh lime juice over each serving.