Chang's Black Bean Sauce
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”.
It adds a unique flavour to stir fry beef, pork casserole and steamed fish.
Water, black beans, sugar, vegetable oil, garlic, ginger, corn starch, salt, spices
|Black bean sauce 150ml|
|Fat- Total/100mL||Less than 1g|
|Fat- Saturated/100mL||Less than 1g|
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.