Who doesn’t need super greens every now and then? Ok, more now, and less then! Add extra tang with a squeeze of fresh lime over each serving!
Kids of all ages love eating off a stick, and these marinated chicken skewers are a hit. Simple to make, eat and clean up. A winner all round.
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Prep and cooking time: 25 minutes
Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.
What a beautiful dish! A healthy warming nutritious bowl of goodness. Oyster mushrooms, bok choy, Thai basil chilli and a squeeze of lime juice. Hmmm.
The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Serves: Makes 20
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Asian inspired salad with roast pumpkin, quinoa, feta and walnuts
Prep and cooking time: 35 minutes
A quick and easy meat - free stir fry!
Prep and cooking time: 15 minutes
The perfect side salad at any BBQ
A fresh, crunchy salad for all occasions
Prep and cooking time: 15
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