Who doesn’t need super greens every now and then? Ok, more now, and less then! Add extra tang with a squeeze of fresh lime over each serving!
Serves: 4
Difficulty: Easy
Kids of all ages love eating off a stick, and these marinated chicken skewers are a hit. Simple to make, eat and clean up. A winner all round.
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Prep and cooking time: 25 minutes
Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.
What a beautiful dish! A healthy warming nutritious bowl of goodness. Oyster mushrooms, bok choy, Thai basil chilli and a squeeze of lime juice. Hmmm.
Difficulty: Simple
The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Serves: 3-4
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Serves: Makes 20
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Asian inspired salad with roast pumpkin, quinoa, feta and walnuts
Prep and cooking time: 35 minutes
A quick and easy meat - free stir fry!
Prep and cooking time: 15 minutes
The perfect side salad at any BBQ
Serves: 4-6
A fresh, crunchy salad for all occasions
Serves: 4+
Prep and cooking time: 15
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