This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

Vietnamese pho is generally meat-based, but our VegetablePho Soup is no lightweight! The soup has a depth of flavour, there is body in thebroth and plenty of spice, courtesy of Chang's Original Hot Chilli Sauce.

This recipe provides a great variation on a traditional favourite. Swapping out duck for mushroom, our Hoisin Sauce Mushrooms with Peking Pancakes are all you hope for. Fun to eat, fantastic and surprisingly easy to make.

This is the soup for a cold wet day. Or a hot one. Definitely when you are hungry, or maybe just when you want something simple. This deceptively easy to make recipe is welcome anywhere.

Ok, so omelette, and you’re thinking breakfast. However, think again! Our Noodle Omelette is so simple to make and tasty to eat that any hour is Noodle Omelette hour!

This isn’t a salad for rabbits. Full of taste, bite and sure to satisfy the hungry! Potatoes, bacon, eggs, chilli. Really, need I say more?

Go on, just say the recipe name out aloud. Avocado Fries with Hot Dipping Sauce. Isn’t that magnificent. Avocado, one of the more favoured fruits, the ever-popular fries and a chilli hot dipping sauce? Heaven in a mouthful.

We love this gourmet inspired dish made easy (and healthier!) right at home. It’s only 8 ingredients, packed with nutrients, and surprisingly filling & satisfying.

The goodness of quinoa and carrot with the convenience of a travel ready, jar sized serving and our famous Chang’s Crispy Noodle Salad. What could be better? Healthy, satisfying, easy to make and a delight to eat!

Another spin on our famous Chang’s Crispy Noodle Salad, this time the travel version. With an interesting Asian flavour combined with the crunch of Fried noodles and nuts, this meal is ideal for a day at work or away!

Who doesn’t need super greens every now and then? Ok, more now, and less then! Add extra tang with a squeeze of fresh lime over each serving!

Making a great accompaniment to our Christmas Ham with Hoisin Sauce, Orange and Ginger Glaze this Edamame enriched noodle salad can stand in its own and levels up when entertaining!

Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.

What a beautiful dish! A healthy warming nutritious bowl of goodness. Oyster mushrooms, bok choy, Thai basil chilli and a squeeze of lime juice. Hmmm.

Big claim. The BEST 2-minute noodles, ever. Put this recipe to the test. An absolute favourite. Quick, easy and fantastic.

A Pad Thai dish that is nut free and school box friendly with Chang’s Original Fried Noodles used instead of peanuts for that special Pad Thai crunch!)

The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.

Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.

Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.

Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!

A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!

Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts

Yum Cha favourite Gai Lan with Oyster Sauce

Colourful vegetarian stir fry with a Chang’s kick.

Asian inspired salad with roast pumpkin, quinoa, feta and walnuts

A quick and easy meat - free stir fry!

The perfect side salad at any BBQ

A fresh, crunchy salad for all occasions