The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Serves: 3-4
Difficulty: Easy
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
Difficulty: Simple
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Serves: Makes 20
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Serves: 4
Prep and cooking time: 25 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Asian inspired salad with roast pumpkin, quinoa, feta and walnuts
Prep and cooking time: 35 minutes
A quick and easy meat - free stir fry!
Prep and cooking time: 15 minutes
The perfect side salad at any BBQ
Serves: 4-6
A fresh, crunchy salad for all occasions
Serves: 4+
Prep and cooking time: 15
Sign up for all the news and updates
