Chang’s Original Chinese Sate Sauce
This is the original sate sauce made in the Chiuchow area in southern China. Later passed to Malaysia and Singapore by Chinese migrants.
Water, Soya Bean Oil, Chilli, Peanuts, Sugar, Naturally Brewed Soy Sauce (Soya Bean, Rice, Salt), Garlic, Natural Fermented Soya Beans, Caramel Colour 150a, Dried Shrimp, Refined Salt, Curry Powder, Rice Wine, Flavour Enhancer 621, Corn Starch 1422, Shallot, Spices, Spices.
Gluten Free & Wheat Free
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.