Chang's Spicy Sichuan Style Stir Fry Sauce
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Spicy Sichuan style sauce is a great addition to stir-fries.
Water, Sugar, Garlic, Soya Beans, Salt, Chilli, Vegetable Oil, Rice Wine, Corn Starch (1422), Ginger, Spices.
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.