Authentic master stock with none of the hard work.
Wheat- and gluten-free version of the classic Asian sauce.
Gluten-free fried noodles for salads and spiders!
Fat-free, low-GI gluten-free and super lo-cal straight-to-wok noodles.
Your favourite noodles without the fuss.
Versatile rice noodles for all your favourite Asian dishes.
A traditional Cantonese sauce that is versatile enough to use with beef, pork and fish.
Authentic Cantonese flavour for all meat and fish dishes.
Perfect for glazes, marinades, a stir-fry or simply as a dipping sauce.
The perfect dressing for your fried noodle salad.
Traditional sauce particularly popular for use with a stir-fry.
Staple cooking oil for Asian dishes.
An authentic, naturally brewed dark soy.
A lighter version of our classic dark soy, perfect for use in cooking or as a dipping sauce.
A sweet and tangy citrus based soy sauce.
Everyone’s favourite sweet and salty cooking sauce!
Popular Chinese cooking sauce with a subtle, savoury taste.
Wheat-free version of the classic light soy sauce.
A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!
Wheat- and gluten-free version of the Chinese favourite dipping sauce.
A classic sauce used extensively in Asian cooking.
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