Chang's Japanese Ponzu Sauce
A sweet tangy citrus based soy sauce commonly used in Japanese cooking, its fresh uplifting flavour enhances grilled meat or seafood.
Chang’s Ponzu Sauce is perfect as a salad dressing on its own or with a little oil or mirin.
Also great with sushi.
Citron juice, sugar, water, natural brewed soy sauce (soy bean, water, salt, wheat flour), rice vinegar, rice white wine, corn starch, spices
|Japanese Ponzu Sauce 150ml|
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