Japanese Ponzu Sauce
A sweet tangy citrus based soy sauce commonly used in Japanese cooking, its fresh uplifting flavour enhances grilled meat or seafood.
Chang’s Ponzu Sauce is perfect as a salad dressing on its own or with a little oil or mirin.
Also great with sushi.
Citron juice, sugar, water, natural brewed soy sauce (soy bean, water, salt, wheat flour), rice vinegar, rice white wine, corn starch, spices
|Japanese Ponzu Sauce 150ml|
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.