Recipes
Asian Marinated Roast Beef Fillet
Preparation time:45 mins
Marinating time:2 hours
Difficulty:Easy
Ingredients:
- 2 garlic cloves, finely grated or crushed
- 1 kg beef fillet
- 2 tbsp. vegetable oil
- 250g Chang’s Rice Vermicelli Noodles
- ¼ cup (60ml) Chang’s Fish Sauce
- 2 long red chillies, seeds removed, chopped
- ¼ cup (55g) caster sugar
- ¼ cup (60ml) rice vinegar
- ¼ cup (60ml) lime juice
- 75g roasted peanuts, chopped
- 1 golden shallot or spring onion, thinly sliced
- 1/3 cup chopped coriander
Marinade:
- 2 tbsp. Chang’s Light Soy Sauce
- 2 tbsp. Chang’s Oyster Sauce
- 1 tbsp. honey
- 1 tbsp. Chang’s Sesame Oil
- 1 tsp. ginger, grated
- 2 garlic cloves, finely grated or crushed