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Noodles
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Gluten Free
Tamari
Gluten Free
Recipes
Main Ingredients
Vegetarian
Noodles
Seafood
Poultry
Pork
Lamb
Beef
Soup & Salad
Quick and Easy
Stir-fry
Main Meals
Gluten Free
Desserts
Chang's TV
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Recipes
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Sustainability
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Recipes
Asian Slaw with Peanuts and Crispy Noodles
Preparation time:
10 minutes
Cooking time:
5 minutes
Difficulty:
Easy
Ingredients:
¼ cabbage, shredded finely
¼ red cabbage, shredded finely
¼ cup crushed peanuts
4 green onions
1 large carrot, grated
1 packet
Chang's Original Fried Noodles
,
Chang's Gluten Free Fried Noodles
or
Chang's Crunchy Fried Noodles
½ cup
Chang's Crispy Noodle Salad Dressing
2 teaspoons
Chang's Pure Sesame Oil
Method:
Combine in a bowl the cabbage, greens onions and carrot.
Drizzle over Chang’s Crispy Noodle Salad Dressing and Sesame Oil.
Toss through Chang’s Fried Noodles and crushed Peanuts.
Serve immediately.
Make it a meal by serving it with our Teriyaki Roast Chicken and Corn.
Perfecting the look
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Chang's Crunchy Fried Noodles
Chang's Crispy Noodle Salad Dressing
Chang's Gluten Free Fried Noodles
Chang's Original Fried Noodles
Chang's Sesame Oil (280ml)
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