Bacon-wrapped Yakitori

Preparation time:30 minutes
Marinating time:12 hours


  • 2 chicken thighs, excess fat and skin removed, cut into 2cm pieces
  • 20 very thin slices streaky bacon, halved
  • 6 thick spring onions, white and pale green parts only
  • 4 thick spears asparagus
  • 8 small button mushrooms or 6 medium, halved
  • 5 tbsp. Chang’s Hoisin sauce
  • 1 tbsp. Chang’s Light Soy Sauce
  • 1 tsp. Chang’s Sesame Oil


  1. Marinate the chicken in two tablespoons of Hoisin sauce for 2-12 hours, covered in the fridge.
  2. Once ready, wrap the bacon around the chicken, and alternate with spring onions on soaked wooden skewers.
  3. Heat the remaining Hoisin sauce with the Soy sauce, Sesame Oil and two tablespoons of water in a small saucepan and reserve.
  4. Cook the skewers over medium heat on a BBQ or grill until just done. Transfer to platters and spoon over the remaining sauce to serve.