Recipes
Bang Bang chicken with Asian noodles
Ingredients:
- 750ml ( 3 cups) chicken stock
- 125 ml ( 1/2 cup) Shaoxing wine
- 4 cm piece ginger, thinly sliced
- 3 large chicken breast fillets
- 250g Chang’s Longlife noodles
- 1/4 Chinese cabbage, thinly sliced
- 1/4 red cabbage, thinly sliced
- 2 large carrots, cut into julienne or shredded
- 125ml (1/2 cup) Chang’s Oriental Asian Salad Dressing