Print

Recipes

Chang’s Apple and Rhubarb Crumble

Serves:6
Preparation time:10 minutes
Cooking time:45 minutes

Ingredients:

Apple and Rhubarb Mixture:

  • 4 large green apples, peeled, cored and diced 3cm chunks
  • 1 bunch rhubarb (6-7 Stems) trimmed, cut into 3cm pieces
  • ¼ cup freshly squeezed orange juice
  • 3 tablespoons caster sugar
  • 2 teaspoons vanilla extract or paste

Crumble Topping:

Making Chang’s Apple and Rhubarb Crumble in 30 seconds!

Perfecting the look