Method:

1. Finely shred the cabbage and evenly divide between 4 bowls. Add the spring onions and almonds. Garnish with carrot ribbons, chilli and mint leaves.
2. Divide packet of crispy noodles between the bowls and serve dressing on the side for each to add to their own salad.
3. Serve each bowl with a wedge of lime to squeeze over salad for an extra zing!