Recipes
Chang’s Mongolian Lamb Noodles
Serves:4
Preparation time:10 minutes
Cooking time:15 minutes
Ingredients:
Lamb:
- 400g lamb backstrap fillet/tender fillets, thinly sliced
- 2 tablespoons Chang's Tamari Light Soy Sauce
- 2 tablespoons rice wine vinegar
- 4 large garlic cloves, minced
- 3cm piece ginger, minced
- ½ teaspoon bicarb soda
Stir Fry:
- 1 large brown onion, cut into 3cm pieces
- 3 tablespoons cooking oil
- 5 green onions, cut into 5cm lengths
Sauce:
Noodles: