Method:

1. Cut chicken into 3cm pieces and place in a bowl with half the Chang’s Yakitori Sauce covered in the fridge for 2-4 hours.
2. Thread the meat onto skewers, alternating with the spring onion pieces and cook over coal (ideally) or on BBQ grill plate, brushed with the neutral oil, or under the grill of your oven until just cooked through, brushing with the other half of the sauce.