Recipes
Chicken Yakitori Skewers
Serves:4
Preparation time:30 minutes
Marinating time:2+ hours
Difficulty:Easy
Ingredients:
- 400g boneless, skinless chicken thighs, trimmed of excess fat
- 4-6 spring onions, white and pale green parts only, cut into 2-3 cm lengths
- 8-12 bamboo skewers, soaked in water for at least an hour
- 200ml Chang’s Yakitori Sauce
- 1 tbsp. neutral oil