Chicken and Watermelon Noodle Salad

Preparation time:25 minutes


  • 500g chicken mince
  • 2 tbsps Chang’s Sesame Oil
  • 2 cloves garlic, crushed
  • 2 tbsps Chang’s Light Soy Sauce
  • 1 tbsp Chang’s Fish sauce
  • 1/4 cup Chang’s oriental salad dressing
  • 1 red onion, thinly sliced
  • 1 cup bean sprouts, trimmed
  • 1/2 cup Vietnamese mint leaves
  • 2 packets Chang’s Crunchy Noodles
  • 250g seedless red watermelon, chopped


  1. Heat oil in a wok over high heat until smoking. Add chicken mince and cook, stirring to break up any lumps, for 4 minutes or until chicken starts to brown.
  2. Add garlic and cook, stirring, a further 2 minutes or until aromatic. Remove from heat.
  3. Add soy sauce, fish sauce and dressing and toss to combine. Add onions, bean sprouts, mint leaves, noodles and watermelon and toss gently to combine.
  4. To prepare the salad, combine mint, coriander, onion and noodles together in a large bowl. Stir in dressing and serve immediately. Serve with lime wedges if desired.
  5. Serves 4 as a main meal.