Method:

1. Remove bruised outer lettuce leaves and slice in half or quarter lengthways. Rinse under cold water.
2. Bring a pot of water to boil, and add a teaspoon of sea salt. Turn off the heat and place the lettuce into the pot. Stir for 10 seconds and remove. Place immediately into a bath of ice water to stop it from overcooking.
3. Remove excess water and pat with paper towel. Place onto large platter.
4. Add to a small frying pan Chang’s Sesame Oil, the garlic and oyster mushrooms. Stir and cook for 2 minutes stirring continuously, then add Chang’s Oyster Sauce and Light Soy Sauce and stir well to combine. Cook for a further 1 minute.
5. Pour over the plated lettuce. Sprinkle over the top the red chilli flakes, sesame seeds and Chang’s Crunchy Fried Noodles. Serve.