Serves:4
Preparation time:15 minutes
Difficulty:Easy
Ingredients:
- 1 x 500ml Chang’s Chinese Master Stock
- 500ml cold water
- 4 x 200g barramundi fillets
- 150g yellow and green beans, trimmed
- 1 bunch Chinese broccoli, roughly chopped
- 1/2 cup loosely packed coriander leaves
- 1 x 100g packet Chang’s Crunchy Noodles
Method:
- Combine Chang’s Chinese Master Stock and water in a large saucepan and bring to the boil over medium heat.
- Add fish fillets and simmer gently for three minutes.
- Add beans and broccoli and simmer a further two minutes or until fish is cooked through.
- Divide fish fillets, beans and broccoli between four deep serving bowls.
- Ladle over some of the hot stock and garnish with the coriander and crunchy noodles.
