Recipes
Chinese Master Stock Poached Salmon
Serves:4
Preparation time:45 minutes
Difficulty:Easy
Ingredients:
- 1 x 500ml Chang’s Chinese Master Stock
- 500ml cold water
- 4 x 180g Atlantic salmon fillets, skin on
- 8 spring onions, sliced into 3cm lengths
- 100g shitake mushrooms, sliced thinly
- 1 cup bean sprouts
- 1 small red chilli, finely sliced
- 1 cup loosely packed coriander leaves
- 1/4 cup Chang’s Oriental Salad Dressing