Recipes
Chinese Master Stock Tofu and Asian Greens
Serves:4
Preparation time:30 minutes
Difficulty:Easy
Ingredients:
- 1 x 500ml Chang’s Chinese Master Stock
- 500ml cold water
- 1 bunch baby bok choy, thickly sliced
- 1 bunch choy sum, thickly sliced
- 140g snow peas, trimmed
- 600g silken tofu, cut into 12 cubes
- 1 small red chilli, finely sliced
- 1 small green chilli, finely sliced
- 1/2 cup red peanuts, roughly chopped
- 2 tbsp. Chang’s Sesame Oil