Recipes
Chinese Master Stock Wonton Soup
Serves:4
Preparation time:50 minutes
Difficulty:Medium
Ingredients:
- 300g green prawns, peeled, deveined, finely chopped
- 200g chicken mince
- 2 tbsp. finely chopped coriander
- 2 tsp. finely grated fresh ginger
- 2 tbsp. Chang’s Oyster Sauce
- 1 tsp. brown sugar
- 20 egg wonton wrappers
- 1 x 500ml Chang’s Chinese Master Stock
- 1 x 250g packet Chang’s Long Life noodles
- 115g baby corn
- 1 tbsp. sesame seeds, toasted
- 2 small red chillies, finely chopped
- 1/2 cup loosely packed coriander leaves