A light summer entertainers' take on the classic, this crab meat san choy bow burst with fresh flavours of herbs, fragrant coconut milk mixed with Chang's Crispy Noodle Salad Dressing plus a hint of spice from Chang's Original Hot Chilli Sauce 280ml. Topped with Chang's Original Fried Noodles or Chang's Gluten Free Fried Noodles which add a nice crunch to the mix. Served in iceberg lettuce cups, of course, with for a cool summer vibe. Ready to eat blue swimmer crab meat from the refrigerated seafood section or canned crab meat in brine adds a real touch of luxury and a speedy shortcut to this dish.
*You can find Vietnamese mint at many Asian grocers. Alternatively, you can grow it from seed or seedlings – it’s very hardy and can be grown in the garden or as a pot plant.