Serves:4
Preparation time:15 minutes
Difficulty:Easy
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts.
Ingredients:
- 1 packet Chang's Original Fried Noodles *
- ½ Chinese cabbage (wombok), shredded finely
- 6 green onions, sliced
- ½ cup slivered almonds, toasted
- 1/2 cup Chang's Crispy Noodle Salad Dressing
*alternatively you can use Chang's Gluten Free Fried Noodles or Chang's Crunchy Fried Noodles
Whilst we have made things easy with our Chang's Crispy Noodle Salad Dressing you could also make your own dressing.
Dressing:
- ¼ cup white vinegar
- ¼ cup castor sugar
- 1 tbsp Chang's Gluten Free Tamari Light Soy Sauce
- 2 tsp Chang's Sesame Oil (optional)
- ½ cup olive oil
Method:
- Finely shred the cabbage and place in a large bowl along with the Chang’s Original Fried Noodles, spring onions and almonds. Toss until combined.
- Just before serving pour Chang’s Crispy Noodle Salad Dressing over salad and toss until salad is fully coated.
- To make a delicious meal add 300g shredded BBQ chicken or BBQ pork.
The Best Way To Shred Cabbage
- Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
- Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into one piece. Hold the cabbage firmly with one hand and shave down one side.
