Chang's Tamari Light Soy Sauce
Chang’s Light Soy Sauce is made by the traditional method to obtain the unique flavour which no artificially made soy sauce can match. Used extensively in Chinese cooking where the flavour of soy sauce is required, but not the dark colour.
Soya beans, water, sea salt
|Tamari light soy sauce 150ml|
|Nuts||Nut Free; manufactured on equipment that processes peanuts|
Gluten Free Wheat Free
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.