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Gluten Free
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Gluten Free
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Main Ingredients
Vegetarian
Noodles
Seafood
Poultry
Pork
Lamb
Beef
Soup & Salad
Quick and Easy
Stir-fry
Main Meals
Gluten Free
Desserts
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Sustainability
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Recipes
Fried Noodle Salad with Mint, Chilli and Lime
Serves:
3-4
Difficulty:
Easy
Ingredients:
1 packet
Chang's Original Fried Noodles
, or
Chang's Gluten Free Fried Noodles
½ Chinese cabbage
6 green onions, sliced on the diagonal
½ cup slivered almonds
1 large carrot, cut into matchsticks
1 red onion, thinly sliced
1 long red chilli, thinly sliced
juice of 1 lime
handful on Thai mint
2/3 cup
Chang's Crispy Noodle Salad Dressing
Method:
Finely shred cabbage and place in large bowl and drizzle with Chang’s Fried Noodle Salad Dressing.
Add green onion, almonds, carrot, red onion, mint, and chilli. Combined well.
Squeeze lime juice over salad, then add Chang’s fried noodles and toss.
Garnish with extra mint and chilli. Serve immediately.
Perfecting the look
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