Fried Noodle Salad with Tofu Skewers



Fried Noodle Salad:

  • 1 packet Chang's Original Fried Noodles
  • ½ Chinese cabbage
  • 6 green onions, sliced on the diagonal
  • ½ cup slivered almonds
  • ¼ cup Chang's Fried Noodle salad dressing

Tofu Skewers:

  • 350g extra firm tofu
  • ¼ cup Chang's Fried Noodle salad dressing
  • 1 tsp Chang's Sesame oil
  • 1 tbs Chang's Soy-sauce
  • 1 garlic clove minced

To Garnish:

  • a handful of coriander leaves
  • juice of 1 lime
  • 1 red chilli, sliced


  1. Cut the tofu block into 3cm cubes. Add to a wide bowl the soy sauce, fried noodle salad dressing, sesame oil and garlic and whisk. Add the tofu to the sauce and coat well. Marinate in the fridge while preparing the salad.
  2. Prepare Chang’s Original Fried Noodle salad by shredding cabbage and combining with green onion and slithered almonds. Set aside. Do not add sauce or noodles yet.
  3. Thread tofu onto skewers. Heat skillet/pan and brush with Chang’s Sesame oil before placing skewers. Cook each side for 2-3 minutes, brushing all sides with leftover marinade as they cook.
  4. Once tofu skewers are cooked pour Chang’s Fried Noodle salad dressing over salad, toss and then sprinkle Chang’s Original Fried Noodles over. Combined well.
  5. Serve salad and then place 1-2 skewers per person over each salad plate. To garnish, add coriander, slices of chilli and a good squeeze of lime juice. Serve immediately

Perfecting the look