Method:

1. Line 3 baking trays with non- stick baking paper. Place white and milk chocolates in two heatproof microwave safe bowls. Microwave on medium (50%) for 2-3 minutes or until melted and smooth, stirring with a metal spoon every 30 seconds.
2. Spoon 1/4 cup measures of chocolate onto a prepared tray. Repeat three more times to form four rounds.
3. Sprinkle generously with noodles, hundreds and thousands and marshmallows. Repeat with remaining chocolate , noodles, hundreds and thousands and marshmallows.
4. Set aside 1 hour or until firm.