Greens Noodle Soup

Greens Noodle Soup

Greens Noodle Soup



  • 1 packet Chang’s Long Life Noodles
  • 6 cups vegetable stock
  • 2 tbs Chang’s Oyster Sauce
  • 2 tbs Chang’s Soy Sauce
  • 4 baby bok choy, sliced in half
  • 8 oyster mushrooms, sliced in half
  • 8 brown mushrooms, sliced thick
  • 1 tbs Chang’s Sesame Oil
  • Thai Basil
  • Green Chilli
  • Fresh Lime


  1. Boil noodles and drain. Divide between 4 bowls.
  2. In a pot add the sesame oil, bok choy and mushrooms. Sauté for 2 minutes stirring continuously and then add the vegetable stock, oyster sauce and soy sauce. Bring to boil and simmer for 2 minutes.
  3. Turn off heat and divide evenly the vegetables and broth between the bowls.
  4. Garnish with thai basil, green chilli slices and a squeeze of lime juice.

Sign up to our newsletter

Experience a feast for the senses!
Sign up for Chang’s newsletter to savour delectable recipes, insightful content, exclusive offers, and gourmet inspirations.