Method:

1. Combine 2tbsps of the dressing with the sesame oil and brush over prawns.
2. Heat a char grill pan or bbq over high heat and cook prawns, flesh side-down.
3. Cook in batches for 2-3 minutes or until browned and just cooked through, turning halfway.
4. Remove from pan, scatter with chives and serve with combined daikon, radish, lettuce, onion, noodles and remaining dressing.
5. Serve topped with mint leaves and lime wedges if desired.

You can swap out the pork mince for lamb or chicken mince if desired.