Hoisin Sauce Mushrooms with Peking Pancakes

Preparation time:10 mins
Cooking time:10 mins



To Serve:

  • 1 lebanese cucumber, thinly sliced into sticks
  • 1 green onion, shredded
  • 1 red chilli, thinly sliced
  • Coriander
  • Lime
  • Peking duck style pancakes or Rice paper sheets


  1. Add cooking oil to wok and stir fry mushrooms for 2 minutes over high heat. Now add ginger, garlic and Chinese five spice. Stir fry for a further minute.
  2. Pour over mushrooms Chang’s Hoisin Sauce and Sesame Oil. Bring to boil and then turn off heat.
  3. Heat pancakes according to packet instructions.
  4. Serve immediately to assemble pancakes. Place mushrooms on Peking pancakes, top with cucumber, green onion, chilli and coriander. Serve extra Hoisin as a dipping sauce.

Perfecting the look