Method:

1. Place beef and Hoisin sauce in a large bowl, stir until well combined.
2. Heat half the peanut oil in a large frying pan or wok over high heat; add beef, in batches, and stir-fry 3-4 minutes or until golden and cooked through.
3. Transfer to a plate.
4. Add remaining oil to the pan and stir-fry brown onion, garlic and mushrooms for 2-3 minutes or until onions are browned and softened.
5. Return beef to pan with stock and noodles and stir-fry a further 2-3 minutes or until combined.
6. Serve garnished with the combined spring onion, coriander, chilli, Soy and sesame oil.

Gluten Free Option: use Wok-Ready Noodles in place of Hokkien Noodles