Recipes
Hoisin beef with shitake, noodles and spring onion dressing
Ingredients:
- 400g beef rump, thinly sliced
- 1/3 cup Chang’s Hoisin sauce
- 2 tbsps peanut oil
- 1 large brown onion, sliced
- 2 cloves garlic, crushed
- 250g shitake mushrooms, sliced
- 1 packet Changs Hokkien noodles
- 1/4 cup gluten-free beef stock
- 1/2 cup thinly sliced spring onions
- 1/4 cup firmly packed coriander leaves, finely chopped
- 1 red chilli, finely chopped
- 1/4 cup Chang’s Light Soy Sauce
- 2tbsps Chang’s Sesame oil