Recipes
Lime and Lemongrass Beef Noodle Salad
Serves:4
Preparation time:30 mins
Difficulty:Easy
Ingredients:
- 800g beef rump steak, thinly sliced
- 1/4 cup Chang’s Oriental Salad Dressing
- 1 lemongrass stalk, white part only, finely chopped
- 2 cloves garlic, crushed
- 2 tsps finely grated lime rind
- 2 tsps Chang’s Fish Sauce
- 2 tbsps peanut oil
- 1 bunch chop sum, (150g), washed, roughly chopped
- 1/4 cup vegetable stock
- 1 packet Chang’s Crunchy Noodles