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Recipes

Marinated Ling and Salmon Skewers

Serves:4

Preparation time:20 minutes

Difficulty:Easy

Ingredients:

400g thick ling fillet (or a thick, firm white fish), skin and bones removed, cut into 3-4cm pieces
400g salmon fillet, skin and bones removed, cut into 3-4cm pieces
150 ml Chang’s Oriental Salad Dressing
150g bag salad leaves
2 tbl olive oil
Pre-soaked wooden skewers

Method:

Alternate the pieces of fish on the pre-soaked wooden or small metal skewers. Season with just a little sea salt and black pepper.
Cook over medium/high heat on a lightly oiled flat grill, brushing 100ml of the Chang’s Oriental Salad Dressing.
Toss the salad leaves with the remaining 50ml Oriental Salad Dressing and and the oil. Serve the salad with the grilled fish skewers.

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