Recipes
Marinated Ling and Salmon Skewers
Serves:4
Preparation time:20 minutes
Difficulty:Easy
Ingredients:
- 400g thick ling fillet (or a thick, firm white fish), skin and bones removed, cut into 3-4cm pieces
- 400g salmon fillet, skin and bones removed, cut into 3-4cm pieces
- 150 ml Chang’s Oriental Salad Dressing
- 150g bag salad leaves
- 2 tbl olive oil
- Pre-soaked wooden skewers