Monster Party Bark



  • 220g milk chocolate buttons, melted
  • 10-12 sugar candy eyeballs
  • 2 tbs coloured sprinkles
  • 100g chocolate bar of choice, broken into pieces (we used Rolo)
  • ½ packet Chang's Original Fried Noodles


  1. Place melted chocolate onto baking paper and spread until chocolate it is at an even thickness.
  2. Spread evenly the sugar candy eyeballs, chocolate bar pieces, sprinkles and fried noodles onto the melted chocolate.
  3. Place into fridge to harden for 1 hour. Once hardened break up into pieces and serve.

See all of our Scary Sweet Treats recipes here.

Perfecting the look