Method:

1. Spray and line 18x18cm baking tray.
2. In a pot gently heat the butter, peanut butter and icing sugar.
3. Remove from heat, allow to cool for 5 minutes and then stir in half of the marshmallows and half of the Fried Noodles.
4. Press the mixture into the baking tray and evenly spreading out, then evenly distribute over the top the remaining marshmallows and Fried Noodles.
5. Melt the chocolate along with the peanut butter either in the microwave at 30-second increments or over a Bain Marie. Once melted pour and spread evenly over the base.
6. Refrigerate for 6 hours or overnight before slicing into squares. Store in the fridge in an air tight container.

TIP: Make them festive by sprinkling broken up candy cane or sprinkles over the chocolate layer while it is still warm.