Using kitchen scissors, roughly cut cooked noodles into 4 cm lengths.
In a bowl combine all ingredients and season with sea salt and pepper. Combine well.
Coat bottom of frying pan with olive oil and add 3 heaped spoonsful of mixture into pan. Using the back of the spoon flatten the top. Cook for 2 minutes and then turn over and cook a further 2 minutes.
Remove from pan and repeat process with remaining mixture. Add extra olive oil if needed.
Serve warm or at room temperature with a cucumber and mint salad.