Method:

1. Soak noodles in boiling water until needed. Set aside.
2. Heat oil in wok and add onion with Chinese sausage and sauté stirring continuously for 3 minutes.
3. Add carrot and bok choy and continue to cook for 3 minutes.
4. Drain noodles and add to wok. Pour over noodles soy sauce and oyster sauce and toss to combine well.
5. Take off heat, garnish with green onions and lemon juice and serve. Can be eaten hot or cold.