Method:

1. In a wok place sesame oil, carrot, celery and garlic. Sauté for 3 minutes.
2. Add mushrooms and further sauté for 2 minutes.
3. Add tomatoes, soy sauce, pepper and optional chilli slices. Simmer for 10 minutes over low heat.
4. In the mean time boil noodles for 3 minutes and drain, reserving half a cup of noodles water.
5. Add noodles to mushroom bolognese along with the noodles water. Toss to combine. Divide between 4 bowls and garnish with thai basil. Enjoy!