Orange Skewers with Noodle Salad

Orange Skewers with Noodle Salad

Orange Skewers with Noodle Salad



  • 1 kg chicken tenderloins
  • 1/3 cup olive oil
  • ½ cup orange marmalade
  • ¼ cup Sweet Chilli Sauce
  • 1 tablespoon Chang's Soy Sauce


Make Skewers:

  1. Soak bamboo skewers in water for 15 minutes. Drain.
  2. Thread chicken onto skewers. Place into a ceramic dish.
  3. Combine 1 tablespoon of oil, 1/3 cup of marmalade, 2 tablespoons of sweet chilli, and 1 tablespoon Soy Sauce. Pour over skewers. Turn to coat. Cover.
  4. Refrigerate for 30 minutes.

Make Salad:

  1. Combine all ingredients except noodles, in a bowl.
  2. Combine remaining oil, marmalade, sweet chilli sauce, and pepper and whisk to combine.


  1. Heat a frying pan or BBQ.
  2. Cook skewers for 4 minutes each side, or until golden and cooked through.
  3. Add noodles and dressing to salad. Toss.
  4. Serve salad topped with skewers.

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