Mobile nav
Products
Noodles
Sauces
Gluten Free
Tamari
Gluten Free
Recipes
Main Ingredients
Vegetarian
Noodles
Seafood
Poultry
Pork
Lamb
Beef
Soup & Salad
Quick and Easy
Stir-fry
Main Meals
Gluten Free
Desserts
Chang's TV
Products
Recipes
About Us
Sustainability
Privacy Policy
Products
Noodles
Sauces
Gluten Free
Tamari
Gluten Free
Recipes
Main Ingredients
Vegetarian
Noodles
Seafood
Poultry
Pork
Lamb
Beef
Soup & Salad
Quick and Easy
Stir-fry
Main Meals
Gluten Free
Desserts
Chang's TV
Products
Recipes
About Us
Sustainability
Privacy Policy
Enlarge
Recipes
Orange Skewers with Noodle Salad
Serves:
4
Difficulty:
Easy
Ingredients:
1 kg chicken tenderloins
1/3 cup olive oil
½ cup orange marmalade
¼ cup Sweet Chilli Sauce
1 tablespoon
Chang's Soy Sauce
Salad:
1 pkt
Chang's Original Fried Noodles
or
Chang's Gluten Free Fried Noodles
½ green cabbage, shredded
1/3 red cabbage, shredded
1 red capsicum, cut into thin strips
1 carrot, peeled, grated
1 cup bean sprouts, trimmed
2 green onions, thinly sliced
Make Skewers:
Soak bamboo skewers in water for 15 minutes. Drain.
Thread chicken onto skewers. Place into a ceramic dish.
Combine 1 tablespoon of oil, 1/3 cup of marmalade, 2 tablespoons of sweet chilli, and 1 tablespoon Soy Sauce. Pour over skewers. Turn to coat. Cover.
Refrigerate for 30 minutes.
Make Salad:
Combine all ingredients except noodles, in a bowl.
Combine remaining oil, marmalade, sweet chilli sauce, and pepper and whisk to combine.
Method:
Heat a frying pan or BBQ.
Cook skewers for 4 minutes each side, or until golden and cooked through.
Add noodles and dressing to salad. Toss.
Serve salad topped with skewers.
Perfecting the look
PREVIOUS
NEXT
BACK
Relevant products
Chang's Soy Sauce Dark
Chang's Gluten Free Fried Noodles
Chang's Original Fried Noodles
Related Posts
Chang's Chocolate Spiders
Chang’s Apple and Rhubarb Crumble
Chang’s Mongolian Lamb Noodles
Join
Chang's Gang
Sign up for all the news and updates
Scroll to top
×
Join Chang's Gang
Subscribe