Make Skewers:

1. Soak bamboo skewers in water for 15 minutes. Drain.
2. Thread chicken onto skewers. Place into a ceramic dish.
3. Combine 1 tablespoon of oil, 1/3 cup of marmalade, 2 tablespoons of sweet chilli, and 1 tablespoon Soy Sauce. Pour over skewers. Turn to coat. Cover.
4. Refrigerate for 30 minutes.

Make Salad:

1. Combine all ingredients except noodles, in a bowl.
2. Combine remaining oil, marmalade, sweet chilli sauce, and pepper and whisk to combine.

Method:

1. Heat a frying pan or BBQ.
2. Cook skewers for 4 minutes each side, or until golden and cooked through.
3. Add noodles and dressing to salad. Toss.
4. Serve salad topped with skewers.