Recipes
Pork and noodle san choy bau cups
Ingredients:
- 1 pack Changs Original Fried Noodles
- 1kg pork mince
- 100g green beans, trimmed and shredded diagonally
- 2 green onions, sliced diagonally
- ¾ cup Changs Hoisin Sauce
- 1 tablespoon toasted sesame seeds, to serve
- 8-10 iceberg lettuce leaves, trimmed, to serve