Portobello Mushroom Steaks in Hoisin Sauce

Preparation time:25 min (Prep 15min)


  • 6 Portobello Mushrooms, cleaned and cut into 1cm thick strips
  • 4 tbs Chang's Hoisin Sauce
  • 2 tbs Chang's Pure Sesame Oil
  • 1 green onion, finely sliced into thin strips
  • 1 tbs toasted sesame seeds
  • 2 tsp dried chilli flakes
  • Sea salt
  • Pepper


  1. Begin by combining Chang’s Hoisin Sauce, Sesame Oil sea salt and pepper in a wide bowl. Add the mushrooms to the marinade and using a pastry brush coat all sides of the mushrooms. Allow to sit for 10 minutes only.
  2. In the meantime, using a sharp knife slice the green onion into thin strips and soak in cold water. This helps them curl.
  3. Place mushrooms on a pan grill or BBQ on high heat and cook each side until it begins to brown. Brush more marinade if needed.
  4. Serve over a bed of steamed rice along with some strips of green onion, a sprinkle of sesame seeds and chilli flakes and an extra drizzle of Chang’s Sesame Oil.


Serving Suggestions: Steamed Rice
Variation in Serving Suggestion: Serve the Mushrooms over Chinese Style Pancakes along with the green onion, sesame seeds, chilli flakes and finely sliced cucumber sticks.

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