Serves:4
Preparation time:25 min (Prep 15min)
Difficulty:Easy
Ingredients:
- 6 Portobello Mushrooms, cleaned and cut into 1cm thick strips
- 4 tbs Chang's Original Hoisin Sauce
- 2 tbs Chang's Sesame Oil
- 1 green onion, finely sliced into thin strips
- 1 tbs toasted sesame seeds
- 2 tsp dried chilli flakes
- Sea salt
- Pepper
Method:
- Begin by combining Chang’s Hoisin Sauce, Sesame Oil sea salt and pepper in a wide bowl. Add the mushrooms to the marinade and using a pastry brush coat all sides of the mushrooms. Allow to sit for 10 minutes only.
- In the meantime, using a sharp knife slice the green onion into thin strips and soak in cold water. This helps them curl.
- Place mushrooms on a pan grill or BBQ on high heat and cook each side until it begins to brown. Brush more marinade if needed.
- Serve over a bed of steamed rice along with some strips of green onion, a sprinkle of sesame seeds and chilli flakes and an extra drizzle of Chang’s Sesame Oil.
Serving Suggestions: Steamed Rice
Variation in Serving Suggestion: Serve the Mushrooms over Chinese Style Pancakes along with the green onion, sesame seeds, chilli flakes and finely sliced cucumber sticks.