A Pad Thai dish that is nut free and school box friendly as Chang’s Original Fried Noodles are used instead of peanuts for that special Pad Thai crunch!
Ingredients:
Noodles:
- 250g Chang’s Thai Style Rice Noodles
- 1 green zucchini, spiralised or sliced into ribbons
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 1 brown onion, thinly sliced
- 1 carrot, cut into matchsticks
- 1 tbs Chang’s Sesame oil
Sauce:
- 3 tbs Chang's Soy Sauce
- 1 tbs rice vinegar
- 1 tbs maple syrup
- 1 tsp fish sauce
- 1 tsp sriracha chilli sauce
Garnish:
- 3 green onions, sliced on the diagonal
- 1 pkt Chang's Original Fried Noodles
- Juice of 1 lime