Method:

1. Prepare noodles according to packet instructions. Do not over boil.
2. Prepare sauce by adding all ingredients to a bowl and whisk together. Set aside.
3. Add to wok sesame oil and onion and stir fry for 2 minutes then add the carrots and both capsicum to the wok and further stir fry for 2 minutes. Finally, add the zucchini and combine for only one minute. Remove from wok onto a plate and set aside.
4. Add the prepared noodles to wok and pour the prepared sauce over the noodles. Stir fry for 1-2 minutes or until the noodles have absorbed the sauce.
5. Once absorbed add the vegetables back into the wok. Combine with the noodles. Turn off heat and add the green onions, lime juice and fried noodles to garnish. Combine and serve immediately.