Quantcast
Print

Recipes

Roast Pumpkin and Quinoa Noodle Salad

Serves:4
Preparation time:35 minutes
Difficulty:Easy

Ingredients:

Method:

  1. Preheat oven to 180 degrees centigrade. Spread pumpkin over a large baking tray lined with baking paper.
  2. Drizzle with combined oils and sprinkle with thyme and bake for 25-30 minutes or until golden and tender. Transfer to large bowl.
  3. Cook quinoa according to directions on packet and set aside to cool.
  4. Gently toss pumpkin, quinoa, walnuts, noodles and dressing together and serve topped with crumbled feta.