Sesame Lime Beef and Noodle Salad

Preparation time:30 mins


  • 3 tsps Chang’s Light Soy Sauce
  • 3 tsps Chang’s Sesame Oil
  • 2 tbsps sesame seeds
  • 1 tbsp finely grated lime rind
  • 750g beef rump steak, thinly sliced
  • 2 tbsps peanut oil
  • 2 cloves garlic, crushed
  • 1 bunch (150g) Choy sum, trimmed, coarsely chopped
  • 200g broccolini, trimmed, roughly chopped
  • 1/2 cup vegetable stock
  • 1 packet Chang’s Crunchy Noodles


  1. Combine soy sauce, sesame oil, seeds, rind and beef in a large bowl. Refrigerate, covered, for 20 minutes.
  2. Heat oil in a large wok until smoking. Cook beef, in batches, for 2 minutes or until browned. Remove from wok and set aside.
  3. Add garlic, and cook for 20 seconds. Add Choy sum, broccolini and stock and cook for 2-3 minutes until broccolini is tender.
  4. Return beef to wok and cook a further 2 minutes.
  5. Remove wok from heat and quickly toss through the noodles. Serve with chopped fresh chilli if desired.